Overloading: This blocks the water spray, leaving dishes dirty. Load according to guidelines and leave space between items.
Pre-rinsing too much: Modern detergents actually need food particles to activate properly. Just scrape off large chunks and let the detergent do the work.
Using the wrong detergent: Regular hand-washing dish soap will cause a sudsy overflow. Always use high-quality dishwasher pods or powder.
Ignoring the filter: A clogged filter ruins cleaning power. Clean it monthly according to your manual.
Skipping the rinse aid: This leads to spots and film on glassware. Keep the dispenser filled.
Pro Tip: Run an empty cycle with a cup of white vinegar placed on the top rack once a month to clean the interior and remove odors.
Frequently Asked Questions
Can I put stainless steel in the dishwasher?
Yes, most stainless steel cookware and cutlery are perfectly safe. However, high-end chef’s knives should still be hand-washed to preserve their sharpness.
What about plastic containers?
Check the bottom for a “dishwasher safe” symbol. Always place them on the top rack to avoid melting from the bottom heating element, and avoid washing old or cracked plastics.
Is it okay to wash aluminum foil or trays?
Generally, no. Aluminum can discolor, pit, or react with detergents. It is best to hand wash aluminum bakeware.
Can I wash my blender jar in the dishwasher?
Many blender jars are top-rack safe, but always check the manual. The motorized base unit should never go in the dishwasher.
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